Step-by-Step Guide to Prepare Jamie Oliver Festive Pecan-Cranberry 🧀 Brie Pastry Bites

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, festive pecan-cranberry 🧀 brie pastry bites. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These Cranberry Brie Bites from Delish.com are perfect for your next holiday party. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Cranberry Brie bites - a simple appetizer or party snack.

Festive Pecan-Cranberry 🧀 Brie Pastry Bites is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Festive Pecan-Cranberry 🧀 Brie Pastry Bites is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have festive pecan-cranberry 🧀 brie pastry bites using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Festive Pecan-Cranberry 🧀 Brie Pastry Bites:

1. Make ready 1 package (450 gram) Puff Pastry with 2 pre-rolled sheets-Thawed
2. Get 1 can (348 ml) Whole Cranberry Jelly
3. Make ready 1 Brie - room temperature
4. Get Fresh Rosemary or Dried Rosemary
5. Get 48 Whole Pecans

Whether you make them for Thanksgiving, Christmas, or New Year's, no one will be able to resist the gooey melted brie, tart cranberry sauce, and toasted pecan atop a piece of naan! Easy and fabulous - just what holiday. Brie topped with cranberries, toasted cinnamon pecans, and brown sugar all wrapped in a puff pastry. Roasted Brussels Sprouts with Cranberries and Pecans.

Steps to make Festive Pecan-Cranberry 🧀 Brie Pastry Bites:

1. Ingredients I had available. The cranberry sauce was just jelly, and I think the finished product would be better with whole cranberry jelly.
2. Preheat oven to instructions on pastry package
3. Unroll 1 pastry sheet, cut into 2 inch squares. I got 25 squares out of each sheet.
4. Spray each mini-tin with a shot of non-stick bake spray, place square in each space.
5. Place pan in oven and cook 2-3 minutes. Just enough to pre-bake and allow them to puff up a bit. Thus step helps make the bites more puffy.
6. Cut Brie in 1/2 inch cubes, while bites are in the oven.
7. Add 1 piece of cut brie into each space. You will use a bit less than 1/2 the Brie for 24 bites.
8. Use 1/2 can of jelly. Break it up in a bowl, scoop aprox 1 teaspoon of jelly into each space
9. Add 1 Whole Pecan into the middle of each space.
10. Put a pinch of Rosemary on each space
11. Place in oven on middle rack, bake for 10-12 minutes. Remove and let stand for 5 minutes before you remove from tin.
12. Serve warm! Note, they are a bit greasy, it may depend on the type of pastry you use.

Brie topped with cranberries, toasted cinnamon pecans, and brown sugar all wrapped in a puff pastry. Roasted Brussels Sprouts with Cranberries and Pecans. Unroll the pastry and take out one sheet at a time, keeping the remainder covered under a tea towel. Cranberry Pecan Baked Brie - Simple, elegant and an absolute crowd-pleaser! Serve brie warm topped with pecan mixture; serve with crackers or baguette.

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