Recipe of Gordon Ramsay Ratatouille

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ratatouille is something that I’ve loved my entire life. They are nice and they look fantastic.

The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ratatouille using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Prepare whole garlic minced
2. Take Olive oil
3. Prepare whole onion chopped
4. Make ready dried Rosemary
5. Get cinnamon
6. Make ready flour
7. Make ready butter
8. Prepare milk
9. Make ready Salt and white pepper
10. Make ready large Cucumber
11. Take large Carrots
12. Make ready Tomato
13. Take large Radish

Instructions to make Ratatouille:

1. Make your roux with the flour, butter cooked a little. Then you add milk, cinnamon, salt and white pepper. Cook for 7 minutes and set aside.
2. Add 1tbsp Olive oil in pan. Add minced garlic for 1min then add onions and cook for 2-3minutes. Mix into roux and mix well. Add your Rosemary and allow to cool while you attend to the veggies.
3. Wash your veggies in salted water. Drain. If using a slicer blade adjust settings and slice through. If using knife cut thinly.
4. Grace pan, base pan with your sauce or roux and swirl. Pair up your veggies with each one coming after the other and place in pan. Use that sequence and continue till you done. Sprinkle salt and some Rosemary and white pepper. Spray or drizzle Olive oil atop. Cover with foil and cook in oven for 45mins @180c

So that is going to wrap it up with this special food ratatouille recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!