Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tortilla de patatas tapas (spanish omelette). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tortilla de patatas tapas (Spanish omelette) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tortilla de patatas tapas (Spanish omelette) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tortilla de patatas tapas (spanish omelette) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla de patatas tapas (Spanish omelette):
- Get 4 eggs
- Make ready 100 g potatoes chopped in small cubes
- Take Onion chopped
- Make ready Parsley chopped
- Make ready to taste Paprika
- Take Salt
- Make ready Olive oil
Instructions to make Tortilla de patatas tapas (Spanish omelette):
- Par boil the potatoes for just a few mins until nearly cooked. Set aside to cool.
- When potatoes are cool, chop onion and parsley and fry gently in oil. Add paprika and salt. Add potatoes and cook until they're slightly brown.
- Turn on the grill. Add the beaten eggs and give a little mix before the egg settles. Then leave to settle and cook for a few mins. Finish cooking the top of the omelette under the grill. Avoids flipping it and breaking it ;) chop into pieces and enjoy with my other tapas recipes :)
So that’s going to wrap it up with this exceptional food tortilla de patatas tapas (spanish omelette) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
