Recipe of Quick Spicy prawns with garlic bruschetta

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy prawns with garlic bruschetta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy prawns with garlic bruschetta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spicy prawns with garlic bruschetta is something that I have loved my whole life. They’re nice and they look wonderful.

In a wok or a large pan heat the oil and butter. Add the prawns and garlic Chilli and stir well. Stir-fry until the prawns are pink and cooked through. Prawns Bruschetta Recipe, How To Make Prawns Bruschetta Recipe.

To get started with this particular recipe, we have to prepare a few components. You can have spicy prawns with garlic bruschetta using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy prawns with garlic bruschetta:

1. Get Enough prawns for everyone
2. Take Garlic
3. Prepare Fresh chilli
4. Get Olive oil
5. Get Glug of wine
6. Make ready Tin chopped tomatoes
7. Take Parsley
8. Prepare to taste Salt
9. Get Bruschetta bread or bread of your choice

Try our easy to follow chilli & garlic prawn bruschetta recipe. Preheat a large chargrill or barbecue grill on medium. Place bread slices onto a flat surface. Combine oil and garlic in a bowl.

Steps to make Spicy prawns with garlic bruschetta:

1. Fry garlic in oil, add chilli. After a few mins add prawns. Cook for 3-4 mins. Add wine and let it evaporate. Then add tomatoes and simmer for 6-8 mins
2. Meanwhile, rub a clove of garlic all over the bread. Spray with olive oil and grill until lightly brown on both sides. Serve prawns with fresh parsley and mop up with the bread. Enjoy :)

Place bread slices onto a flat surface. Combine oil and garlic in a bowl. Brush garlic oil on both sides of bread. Brush both sides of the slices with the oil, then rub the remaining garlic over each. This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.

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