Steps to Make Speedy Cinnamon Apple Breakfast Pastries

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon apple breakfast pastries. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Apple Breakfast Pastries is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Apple Breakfast Pastries is something which I have loved my whole life.

The perfect Christmas Morning Breakfast Idea. Simple to do, and can be made ahead and baked! Tender, buttery layers of pastry topped with cinnamon-y apple filling and finished with a rich, sweet glaze: sounds like the perfect "fancy" breakfast, doesn't it? This is a great fall brunch idea or would also make a great treat for Christmas Morning Breakfast!.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon apple breakfast pastries using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Apple Breakfast Pastries:

1. Get 120 g dairy free spread
2. Take 300 g gluten free plain flour
3. Take 1 tablespoon caster sugar
4. Make ready 120 ml cold water
5. Get 4 tablespoons apple sauce
6. Prepare 1 teaspoon ground cinnamon
7. Take 1 egg, beaten

This is SO super simple but still packed with Sprinkling a few tablespoons of the cinnamon sugar all over the puff pastry. Place the apples on top, in whatever decoration you would like. Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit.

Steps to make Cinnamon Apple Breakfast Pastries:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
2. Place the flour, caster sugar and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
3. Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
4. Preheat the oven to 180 oC
5. Roll out until the dough is about 5mm thick - Cut into 8 equal sized rectangles
6. Mix together the apple sauce and cinnamon - Spread the apple sauce onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
7. Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining four sheets of pastry on top of the filled slices - Seal the edges by pressing down with a fork all the way round the perimeter
8. Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
9. Bake in the oven for about 15 minutes or until golden brown - Dust wth a little icing sugar before serving

Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit. Bostock is a sweet and crunchy breakfast pastry with roots in Normandy. Our version honors Calvados country with a schmear of apple butter and a splash of apple brandy added to the traditional frangipane cream. A generous layer of toasty almonds balances the soft and squishy filling below.

So that’s going to wrap this up for this exceptional food cinnamon apple breakfast pastries recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!