Step-by-Step Guide to Prepare Jamie Oliver Sig's Bienenstich "bees sting" Oma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's bienenstich "bees sting" oma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sig's Bienenstich "bees sting" Oma Recipe from Oma in :ohyeaah.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's bienenstich "bees sting" oma using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Bienenstich "bees sting" Oma:

1. Get 500 grams fine plain flour
2. Take 1 piece 42 grams fresh yeast or 21 grams dry yeast
3. Take 1 liter milk ( you not quite need to use all of it)
4. Make ready 200 grams butter
5. Get 325 grams extra fine (castor) suger
6. Prepare 1 pinch salt
7. Make ready 1 egg, beaten
8. Make ready 1 sachet of vanilla sugar
9. Take 200 grams almond slices or shavings
10. Take 1 packages (sachet) custard powder
11. Prepare 125 ml whipping cream

Steps to make Sig's Bienenstich "bees sting" Oma:

1. add flour into a deep bowl, make a hollow. Warm 125ml milk. Crumble the fresh yeast into the hollow (if using dried yeast follow instruction) and a little of the warmed milk and one pinch of sugar. Stir in and cover. Stand in a warm place for about 15 minutes.( if you use dried yeast use less milk as you activate the yeast with water) . Dissolve 100 gr butter in the rest of the 125 ml warmed milk . Put 80 grams sugar, 1 pinch of salt, and the whisked egg onto the edge of the dough and knead wirh the milk/butter mix (a little at a time, only use all if the dough is not pliable) into a pliable dough, cover set aside in a warm place to rise for 30 minutes.Knead the dough gently through
2. for the almond topping, add the rest of the butter, sugar leaving 1-2 tablespoons aside , vanilla sugar and almonds into a frying pan stir until the sugar has caramelized, add 4 tablespoons full of milk and stir in. Set aside to cool
3. roll out the risen dough onto a flat baking tray brush the almond mix over the top, set aside in a warm place for another 15 minutes. Bake in preheated oven by 200C for about 30 minutes, cool
4. make the pudding as stated on package with 1/2 litre milk the rest of sugar and a pinch of salt, cool. Whip the cream ,. lift under pudding
5. cut the cake horizontally into two halves., add pudding mixture over bottom halve and top with almond halve

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