How to Make Perfect Tuna steak with avacado light salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna steak with avacado light salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna steak with avacado light salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tuna steak with avacado light salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna steak with avacado light salad using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna steak with avacado light salad:

1. Prepare 1 fillet of Tuna
2. Take 1/2 Avacado
3. Make ready 1 tspn fish eggs
4. Make ready Corriander
5. Get Sesame oil
6. Make ready Chipotle Chillis
7. Get 1/2 lemon
8. Prepare Soy sauce
9. Get Coarse salt

Instructions to make Tuna steak with avacado light salad:

1. Finely slice up your tuna steak into 3 smaller fillets.
2. Coat the fillers in sesame oil and heat a pan.
3. Slice the Avacado and coriander whilst the pan heats. Add a small squeeze of lemon oil.
4. Chuck the sesame oil tuna steak into the pan and give it a 30 second blast on each side - you want it to be pink in the middle still.
5. Before removing add a dash of soy sauce and squeeze the rest of the lemon over.
6. Serve the Avacado and coriander with the tuna steak placed over the top
7. Sprinkle the chipotle chilli and a teaspoon of fish eggs over the top. Garnish with a final bit of coriander. Add a dash of salt to taste - the sweetness of the fish eggs will offset this nicely.
8. I also did a version of the dish without cooking the Tuna - tasted lovely! I topped it with toasted sesame seeds!

So that’s going to wrap this up for this exceptional food tuna steak with avacado light salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!