Recipe of Gordon Ramsay Prawn cocktail filo pastry cups

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn cocktail filo pastry cups. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Prawn cocktail filo pastry cups is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Prawn cocktail filo pastry cups is something that I have loved my entire life. They are nice and they look wonderful.

This video shows you how to make prawn cocktail phyllo/filo pastry cups. The Best Filo Pastry Recipes on Yummly Filo Pastry Chicken Pie, Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches. Mince Pie Pinwheels in Filo Pastry Cups The Purple Pumpkin Blog.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn cocktail filo pastry cups:

1. Get Approx 50 g of cooked cocktail prawns per cup
2. Prepare Equal amounts of mayo and ketchup
3. Get Olive oil spray
4. Prepare Filo pastry - 3 small square sheets per cup

Jazz up your prawn cocktail starter. Follow our simple pastry recipe to make Prawns with Crème Fraiche Filo Tartlets this summer! Visit Jus-Rol to browse our great range of pastry Perfect for nibbles or as a starter, try this recipe for prawn and crème fraiche filo tartlets - made with Jus-Rol's filo pastry sheets, great party food. Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes.

Steps to make Prawn cocktail filo pastry cups:

1. Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
2. Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
3. Mix mayo and ketchup. Add prawns and mix again
4. Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)

Visit Jus-Rol to browse our great range of pastry Perfect for nibbles or as a starter, try this recipe for prawn and crème fraiche filo tartlets - made with Jus-Rol's filo pastry sheets, great party food. Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. If you want to know what exactly filo Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. When you use the pastry, you join layers. Brush one side of all the squares lightly with melted butter.

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