Recipe of Speedy Filo pastry custard tart

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, filo pastry custard tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Best Filo Pastry Recipes on Yummly Vegetable Filo Pastry Tart A Glug of Oil.com. Top tip: Filo dries out quickly - keep any pastry you're not using completely covered. Galaktoboureko Rolls: Greek Custard Phyllo Rolls.

Filo pastry custard tart is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Filo pastry custard tart is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook filo pastry custard tart using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filo pastry custard tart:

1. Take 4 filo pastry sheets
2. Make ready 3 eggs
3. Get 375 ml milk
4. Take 1 tsp vanilla extract
5. Take 30 gr sugar
6. Get 1.5 tbsp corn flour
7. Get 1.5 tbsp all purpose flour
8. Prepare 1 selection of fresh fruit
9. Get 1 tbsp icing sugar

To assemble the tarts, place the tartlets on the serving board and spoon the prawn filling into the pastry cases. Gently press cheese and herbs in between the gaps of the filo pastry, being careful not to break the pastry base. My version of the yummy traditional tarts found in Portugal. A traditional Portuguese treat, these custard tarts combine flaky pastry with a creamy custard centre for a mouthful of heaven.

Instructions to make Filo pastry custard tart:

1. Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown.
2. Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil.
3. Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy.
4. Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off.
5. When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar.

My version of the yummy traditional tarts found in Portugal. A traditional Portuguese treat, these custard tarts combine flaky pastry with a creamy custard centre for a mouthful of heaven. Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the Follow our step-by-step guide to make this Portuguese custard tart recipe. Our easy pastéis de nata recipe is one of our favourite baking treats.

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