Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "rat-a-tat 2e" roasted veggies (ratatouille). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Prepare bell pepper, red
- Get bell pepper, orange
- Get bell pepper, yellow
- Prepare eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
- Make ready zucchini (courgette)
- Take onion (sweet vidalia)
- Get whole garlic cloves, peeled
- Make ready mushrooms (optional)
- Prepare rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
- Take olive oil (good quality)
Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Preheat oven to 400° F.
- Chop veggies into 1" chunks.
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
So that’s going to wrap this up for this special food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
