Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower gnocchi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cauliflower Gnocchi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cauliflower Gnocchi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Gnocchi:
- Get 1 medium cauliflower
- Get 1 cup flour
- Make ready clove Garlic
- Get Salt
- Take Olive oil
- Get I’ve served with roasted balsamic beetroot & carrot sauce
Instructions to make Cauliflower Gnocchi:
- Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
- Blitz in a blender.
- Add the remainder of the ingredients and form a dough.
- Kneed until it's springy.
- Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
- Cook in salted boiling water for about 4 mins until they are floating.
- Serve with desired cheese or sauce.
So that is going to wrap this up with this special food cauliflower gnocchi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
