Recipe of Quick Reverse Puff Pastry Pizza

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, reverse puff pastry pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Reverse Puff Pastry Pizza is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Reverse Puff Pastry Pizza is something which I have loved my entire life. They’re nice and they look wonderful.

There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family. What's great is this dish can be. Gently run a palette knife around the edge of the pastry to loosen, then carefully turn out onto a board. "The puff pastry pizza from Jamie Oliver is at the top of my list of summer dishes that I learned from my time as a cook at Jamie's Italian in Australia. The recipe is perfect for creative cooks, because depending on your mood you can choose the toppings as you please.

To get started with this particular recipe, we have to prepare a few components. You can cook reverse puff pastry pizza using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Reverse Puff Pastry Pizza:

1. Get 1/2 pack Puff Pastry dough
2. Take 1 Onion
3. Make ready 1 Tomato
4. Get 1 Bellpepper green
5. Get 1 Bellpepper red
6. Get 1 Carrot
7. Take 1/2 Brinjal
8. Take 1/2 cup Chicken Chunks cooked
9. Prepare 1/4 cup Black Olives
10. Take 1/4 cup Cabbage shredded
11. Take 1/2 cup Mozarella cheese
12. Make ready 1 Tbsp Springonion chop (green only)
13. Prepare 1 Red Chilli finely chop
14. Make ready 1 Tbsp Olive oil
15. Get 1/2 tsp Paprika powder
16. Take 1 Egg for basting
17. Take Pinch Salt (to taste)

This recipe is from my brand new cookbook Veg and it is so easy to put together. Filo Pastry Pizza with Cherry Tomatoes and Fresh Green Pesto. In LA, good pizza was never far, so the motivation to try (and perfect) our own recipe was wholly unnecessary. When we decided to move to the New England woods (far from the reach of delivery) we knew we'd have to find a way to keep.

Instructions to make Reverse Puff Pastry Pizza:

1. Wash all vegies.peel carrot & cut in rounds or dice.cut bellpepper in cubes after deseeding.shred cabbage.take out layers of onion.
2. Take oven proof dish & spread all veggies inside.peel brinjal & cut in bite size chunks.add brinjal lastly in tray so to avoid rusting.sprinkle olive oil over veggies.sprinkle salt & paprika powder as well.
3. Add chicken chunks.toss once & keep tray in preheated oven for 15 min.
4. Roll out puff pastry sheet according to size of dish.take out dish from oven.spread puff pastry sheet over it.
5. Brush with eggwash.keep in oven for 20-25 min.check out in between as well
6. When the pastry turns golden.take out from oven.turn it upside down in another tray.
7. Sprinkle cheese over pizza.keep in oven for 3-5 min till cheese melts.
8. Sprinkle finely chop springonion & red chilli over cheese.Enjoy very yummy new style reverse puff pastry pizza.2 pizza trays can easily be made with 1 pack of puffpastry dough.

In LA, good pizza was never far, so the motivation to try (and perfect) our own recipe was wholly unnecessary. When we decided to move to the New England woods (far from the reach of delivery) we knew we'd have to find a way to keep. Reverse Puff Pastry PizzaThe Loop - Canada. Puffed Pastry Pizzas are not just alliterative…they're also completely delightful. They have a nice light texture, you can change up the toppings, and most of all, they're so incredibly easy to make with really impressive results.

So that’s going to wrap it up for this special food reverse puff pastry pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!