Recipe of Gordon Ramsay Ratatouille

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ratatouille. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

Ratatouille is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ratatouille is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ratatouille using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Make ready eggplants
2. Take big bell pepper (or 4 small green bell peppers)
3. Take zucchini
4. Make ready canned tomato (diced)
5. Take some oregano
6. Take pepper and salt
7. Prepare some olive oil
8. Make ready (optional) an onion, bacon/ham or a canned tuna

Steps to make Ratatouille:

1. Cut the eggplants in small cubes. Spread the olive oil in a pot and fry them.
2. Cut the bell pepper(s) and add to the pot to fry together.
3. Cut the zucchini and add to the pot.
4. Add the canned tomato, the pepper, salt and the oregano in the pot. Cook for about ten minutes.
5. I use a pot warmer so that it continues cooking slowly until meal time.

So that is going to wrap this up with this exceptional food ratatouille recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!