Simple Way to Prepare Award-winning Chocolate Hazelnut Pastries

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate hazelnut pastries. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

When a moist and chocolaty cake marries with crunchy meringue and hazelnuts, that is a match that was just meant to be. melted chocolate, to drizzle on top of the pastries, optional. Take some pre-made puff pastry dough, chocolate hazelnut spread, and make a beautiful dessert or breakfast. A dragee (a confection with a sweet shell coating a flavorful center) made with caramelized roasted hazelnuts. First you toast your nuts, caramelize them.

Chocolate Hazelnut Pastries is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate Hazelnut Pastries is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chocolate Hazelnut Pastries:

1. Prepare 1 sheet gluten and dairy free pastry I used JusRol
2. Make ready 1 egg beaten
3. Get 4 tbsps dairy free chocolate and hazelnut spread
4. Get 1 tbsp icing sugar optional

And it's just so easy to make: Roll out puff pastry and cut into rectangles. Did you say cream cheese and chocolate? Be the first to rate & review! This recipe for chocolate hazelnut pastries is a weekend treat that definitely beats Nutella on toast.

Instructions to make Chocolate Hazelnut Pastries:

1. Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
2. Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar

Be the first to rate & review! This recipe for chocolate hazelnut pastries is a weekend treat that definitely beats Nutella on toast. Chocolate and hazelnut is just brilliant and has inspired many. Cut the puff pastry sheet into quarters. Tartlet with chocolate cream, strawberries and pistachios.

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