Steps to Prepare Award-winning Baklava (using puff pastry)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baklava (using puff pastry). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.

Baklava (using puff pastry) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baklava (using puff pastry) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baklava (using puff pastry):

1. Get 1/3 cup melted butter
2. Make ready 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
3. Prepare 1 tsp ground cinnamon
4. Prepare 1 pack puff pastry or phyllo sheets
5. Make ready For the syrup
6. Prepare 1/2 cup honey
7. Get 3/4 cup water
8. Take 2 tbsp lemon juice
9. Take 1 cup granulated sugar

Tips: If you are using butter,follow the same puff pastry method. Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid. Though both phyllo dough and puff pastry are known for their flaky texture, phyllo dough is different from puff pastry in a few ways. Using a sharp knife, cut the baklava into diamond or square shapes all the way to the bottom of the pan.

Steps to make Baklava (using puff pastry):

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
2. If puff pastry, brush butter and put some nuts on every layer of the sheet
3. Preheat the oven at 180°C for 15mins.
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

Though both phyllo dough and puff pastry are known for their flaky texture, phyllo dough is different from puff pastry in a few ways. Using a sharp knife, cut the baklava into diamond or square shapes all the way to the bottom of the pan. Traditional Greek baklava by Greek Akis Petretzikis. Baklava is a rich, buttery sweet pastry consisting of many layers of crunchy phyllo, filled with chopped nuts and sweetened with an aromatic The syrup needs to be cool when poured over the hot baklava. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture.

So that’s going to wrap this up with this exceptional food baklava (using puff pastry) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!