Recipe of Favorite Oats muthia with rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats muthia with rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oats muthia with rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Oats muthia with rice is something which I’ve loved my entire life.

Palak and Doodhi Muthia Greens like spinach, bottle gourd and moong sprouts combined with rice and besan with Indian masalas. The Oats Methi Muthia Recipe is made healthier with the addition of oatmeal, jowar flour and finally given a delicious tadka of jeera and til. Serve the diabetic friendly methi muthia along with green chutney and a glass of adrak chai for a whole indian breakfast or even a light indian dinner. Many people choose oats for breakfast mainly because they are easy and quick to prepare.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats muthia with rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats muthia with rice:

1. Get 2 cups oats
2. Make ready 2 cups gratted beetroot or carrots
3. Take 1 cup fenugreek leaves
4. Take 1/2 cup dill
5. Prepare 1 cup sorghum flour
6. Take 2 tablespoon plain flour
7. Prepare 1 tablespoon sugar
8. Make ready 1 teaspoon chilli powder
9. Take 1 teaspoon turmeric powder
10. Get 1 tablespoon cumin and coriander powder
11. Take 1 teaspoon garam masala
12. Get to taste Salt
13. Take 1 tablespoon sesame seeds
14. Prepare 1 cup yogurt
15. Get 1 teaspoon eno
16. Take 1/2 cup soaked rice

The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. Everyone should include oats in their diet. I usually make oatmeal and top with fruits and honey. This is the first time I am using oats in Indian recipe and it is.

Instructions to make Oats muthia with rice:

1. In a bowl mix all ingredients for muthia and make a dough. Drain water from soaked rice. Greasing palm with oil make small rounds and roll in soaked rice. - Steam in a steamer for 15minutes.
2. You can omit the rice and make barrel shaped and steam. Let it cool and cut in small cubes. - In a pan add 2 tablespoon oil, add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and toss thoroughly and let it cook for 2/3 minutes and garnish with coriander leaves.

I usually make oatmeal and top with fruits and honey. This is the first time I am using oats in Indian recipe and it is. Oats adds texture and nutrients to methi muthias, the popular Gujarati snack. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients - like oats in this case. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati.

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