Simple Way to Prepare Quick Warm Roasted Vegetable Salad With Feta

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, warm roasted vegetable salad with feta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Warm Roasted Vegetable Salad With Feta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Warm Roasted Vegetable Salad With Feta is something that I’ve loved my whole life. They’re fine and they look wonderful.

Preheat oven to broil (on high). Place squash, carrot, and pepper on a lined cookie sheet. Combine leaves with the roasted vegetables, sliced radishes and nuts. Grate some feta cheese on top.

To get started with this recipe, we must first prepare a few ingredients. You can have warm roasted vegetable salad with feta using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Warm Roasted Vegetable Salad With Feta:

1. Prepare 2 fresh beetroots, trimmed of ends and skin, cut into chunks,
2. Take 2 large carrots, cut into lengths then in half,
3. Prepare 1 large red onion, cut into chunks,
4. Prepare 6 vine tomatoes,
5. Get 1/2 bulb of garlic,
6. Get 60 g crumbled quality organic feta cheese,
7. Take 2 large handfuls rocket leaves,
8. Make ready 2 heaped tbsp pomegranate seeds
9. Make ready 2 sprigs fresh rosemary,
10. Get Sea salt flakes to season,
11. Take Ground black pepper to season,
12. Take Good quality extra virgin olive oil to drizzle

Stir in the remaining oil, lemon juice and zest and season with sugar to taste. Drizzle over the quinoa and toss together with the roasted vegetables and parsley. Crumble over the feta, toss gently again and serve. Roasted Butternut Squash Salad with Warm Cider Vinaigrette.

Steps to make Warm Roasted Vegetable Salad With Feta:

1. Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary.
2. Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb.
3. Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!

Crumble over the feta, toss gently again and serve. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. Roasted Vegetables with Herbed Feta, Pistachio and Pomegranate. Prepare veg and place in large roasting tin. Serve on a bed of wild rocket.

So that is going to wrap it up with this exceptional food warm roasted vegetable salad with feta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!