Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shortcrust pastry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes.
Shortcrust Pastry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shortcrust Pastry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have shortcrust pastry using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shortcrust Pastry:
- Take 100 g butter
- Prepare 225 g flour
- Prepare 2-3 tbsp water
Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Quiche crusts are made with shortcrust pastry. The name "shortcrust" refers to the baking term "short" which means pastries that are flaky and crumble when.
Steps to make Shortcrust Pastry:
- Tip the flour into a bowl and add the butter in small chunks
- Pinch the butter so it mixes with the flour
- This should be done when the mixture looks like breadcrumbs
- Add a bit of the water and try to bring the pastry together
- Once the pastry has all come together leave it in the fridge whilst you prepare whatever filling you wish
- Enjoy ๐
- You will need back until golden brown but check online how long whatever you are cooking takes
Quiche crusts are made with shortcrust pastry. The name "shortcrust" refers to the baking term "short" which means pastries that are flaky and crumble when. Shortcrust pastry is made with twice the amount of flour to fat and the texture of the pastry largely depends on which type of fat is used and how it is integrated into the flour. The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all. What it provides is a light.
So that’s going to wrap this up for this exceptional food shortcrust pastry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
