29/07/2020 00:54

Simple Way to Prepare Award-winning Pizza Dough (thin crust)

by Austin Adkins

Pizza Dough (thin crust)
Pizza Dough (thin crust)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pizza dough (thin crust). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pizza Dough (thin crust) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pizza Dough (thin crust) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Dough (thin crust):
  1. Get 1000 g high grade flour
  2. Make ready 20 g salt
  3. Make ready 12 g dry yeast
  4. Take 500 ml warm water
  5. Take Splash olive oil (just to prevent drying when proofing)
Steps to make Pizza Dough (thin crust):
  1. Measure out ingredients
  2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
  3. Mix remaining flour and salt water
  4. Add yeast starter to rest of mix
  5. Kneed dough well for 10 minutes
  6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
  7. Roll out and cover in pizza sauce and cheese
  8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

So that is going to wrap this up with this exceptional food pizza dough (thin crust) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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