How to Prepare Quick Beetroot Carrot Halwa – Vegetable Dessert

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot carrot halwa – vegetable dessert. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beetroot Carrot Halwa – Vegetable Dessert is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beetroot Carrot Halwa – Vegetable Dessert is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot carrot halwa – vegetable dessert using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Carrot Halwa – Vegetable Dessert:

1. Make ready 1 cup Grated Beetroot (2 medium sized beetroot)
2. Make ready 1 cup Grated Carrot (3 medium-sized carrots)
3. Prepare 1/4 cup+2 tsp Ghee
4. Take 1 liter Full fat milk
5. Take 1/2 cup Sugar
6. Prepare 1 tsp Homemade Green Cardamom Powder
7. Make ready 1/4 cup Mix chopped dry fruits
8. Take 1 pinch salt

Steps to make Beetroot Carrot Halwa – Vegetable Dessert:

1. Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. - Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. - Then add milk and cook on medium heat until the milk evaporates completely. - Add sugar and simmer until it thickens. It takes about 5-8 minutes. - Now add saute dry fruits and green cardamom powder with 1 tsp of ghee, a pinch of salt and mix them well. - Serve hot.
2. Tips : - - You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). - Increase or decrease sugar according to your taste.

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