Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, azuki puff pastry fingers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Azuki Puff Pastry Fingers is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Azuki Puff Pastry Fingers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Azuki Puff Pastry Fingers:
- Prepare 1 sheet Butter Puff Pastry *thawed
- Take 1/2 cup Sweet Azuki Paste *You would need about
- Make ready *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
- Get *Note: Peanut Butter is another good addition
- Make ready 1-2 teaspoons Milk *optional
- Make ready Sugar for topping *optional
Steps to make Azuki Puff Pastry Fingers:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.
So that’s going to wrap it up with this exceptional food azuki puff pastry fingers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
