Step-by-Step Guide to Make Homemade Mexican Bean Salsa with corn Tortilla chips

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican bean salsa with corn tortilla chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Bean Salsa with corn Tortilla chips is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mexican Bean Salsa with corn Tortilla chips is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican bean salsa with corn tortilla chips using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mexican Bean Salsa with corn Tortilla chips:

1. Get for salsa
2. Make ready 4 Tomatoes
3. Get handful Cilantro
4. Make ready Onion 1 small
5. Make ready 2-3 Garlic
6. Prepare 1-2 Greennchillies
7. Prepare Jalapeno peppers 1(optional)
8. Make ready 1 tsp Cumin pwdr
9. Prepare to taste Salt
10. Get to taste Pepper
11. Take Boiled beans -have taken kidney beans 2 types
12. Make ready Boiled corn
13. Take FOR Tortilla chips
14. Make ready Maize flour 1 cup(makkai ka aata)
15. Take to taste Salt
16. Prepare 1/2-3/4 cup Hot water
17. Take 1 tsp Oil

Instructions to make Mexican Bean Salsa with corn Tortilla chips:

1. Take a chopper and all the ingredients mentioned till salt and pepper
2. If you like the salsa to be spicy then add the jalapeno peppers too
3. Chop them coarsely
4. Add the beans and the corn. salsa is ready
5. For tortillas
6. Take the flour add the salt and the oil and gradually add the hot water to Make a dough
7. Knead the dough well and let it rest for 30 min
8. Divide the dough into 3 to 4 small balls
9. Place each dough between two plastic sheets and rolln the dough
10. First dry roast the tortillas on the griddle on both sides
11. Made roundels of the tortillas and fry in hot oil.
12. You can alternately bake the chips too at 200 D Celsius for 10 mins

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