Recipe of Favorite Keema puff pastry: (minced beef puff pastry)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, keema puff pastry: (minced beef puff pastry). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keema puff pastry: (minced beef puff pastry) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Keema puff pastry: (minced beef puff pastry) is something that I have loved my entire life. They’re nice and they look wonderful.

Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Ingredients for Keema Patties/Mince Patties or Bakery-style Keema Patties are. Top tip for making Puff pastry minced beef pie.

To begin with this recipe, we have to prepare a few ingredients. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema puff pastry: (minced beef puff pastry):

1. Prepare 🌻for Puff Pastry Sheets:
2. Make ready 2 cups All Purpose flour
3. Take 2 Tbsp Butter
4. Get 400 g Butter
5. Get 1/2 tsp Salt
6. Take 2 Tbsp Lime Juice
7. Take Water as required
8. Make ready 🌻for filling:
9. Prepare 100 g Keema (mince) lamb / beef / mutton )
10. Make ready 1 Onion chopped
11. Take 2 Green chillies chopped
12. Take 1 tsp Ginger Garlic
13. Prepare 1 tsp Chilli Powder
14. Prepare to taste Salt
15. Make ready 1/2 tsp Coriander Powder
16. Take 1/2 tsp Turmeric Powder
17. Get 1/2 tsp Garam Masala powder
18. Get 1/2 tsp Cumin Powder

Trust me; they are hard to resist and. Keema Patties/ Puff Pastry with Minced Meat filling Spicebuds. The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both.

Steps to make Keema puff pastry: (minced beef puff pastry):

1. 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
2. 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !

The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter meal. Start by defrosting the puff pastry. Lets make the beef mince mix.

So that is going to wrap it up with this special food keema puff pastry: (minced beef puff pastry) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!