20/11/2020 14:44

Recipe of Jamie Oliver Pasta with a spicy beetroot sauce, feta, dill and walnuts

by Rosalie Morales

Pasta with a spicy beetroot sauce, feta, dill and walnuts
Pasta with a spicy beetroot sauce, feta, dill and walnuts

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
  1. Get Sauce:
  2. Make ready 600 g cooked beetroot,
  3. Get 100 ml olive oil,
  4. Make ready 1 tbsp fresh garlic, minced (or 4 garlic cloves),
  5. Take 2 large red chillies (use one for mild)
  6. Make ready Pasta:
  7. Make ready 500 g Tagliatelle pasta
  8. Take Feta Mixture:
  9. Make ready 200 g feta cheese,
  10. Prepare 0.5-1 Tbsp dried dill,
  11. Make ready 1 Tbsp lemon juice
  12. Prepare Toppings:
  13. Get Handful crushed walnuts,
  14. Get 1 cup rocket leaves, roughly chopped,
  15. Get Any flavoured oil for drizzling
Steps to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:
  1. Cook pasta as per cooking instructions.
  2. While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
  3. Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
  4. Once the pasta is cooked, drain the water and add it back to the pot (heat off).
  5. Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
  6. Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!

So that is going to wrap this up for this special food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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