Recipe of Super Quick Homemade Flour Tortillas

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, flour tortillas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Flour Tortillas is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Flour Tortillas is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have flour tortillas using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flour Tortillas:

1. Make ready 2 cups all purpose flour
2. Make ready 1 tablespoon salt
3. Make ready 1/4 cup shortening (crisco works well)
4. Take 1/2 cup warm water

Instructions to make Flour Tortillas:

1. Mix flour and salt.
2. Mix in shortening until well incorporated.
3. Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky.
4. Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature.
5. Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter.
6. Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP.

So that is going to wrap this up with this special food flour tortillas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!