Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hodges rosette. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hodges Rosette is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Hodges Rosette is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook hodges rosette using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hodges Rosette:
- Get pasta
- Make ready 200 g fresh spinich
- Make ready italian double zero flour 500 g ??
- Make ready 3 eggs
- Make ready bowl filling mixed by hand in
- Prepare 400 g panchetta
- Prepare 400 g shitaki sauted mushrooms
- Make ready 400 g recotta cheese
- Make ready 28 oz whole pelled san marzani tomatos plus
- Take 8 pod garlic that is removed after seasoning
- Make ready salt and pepper
- Make ready cup parmigian cheese
- Take heat and melt cream and gorganzola
- Make ready pint cream
- Take 400 g creamy gorganzol
- Prepare combine all
- Take pour cream muxture over cut pasta rolls &bake for 15 min at 350
Steps to make Hodges Rosette:
- Make pasta
- Fry panchetta
- Combine sauce ricotta and parm salt and pepper
- Boil sauce with garlic then remove
- Saute shrooms and add to sauce with panchetta
- Mix pasta and sheet
- Pour sauce over padta rolls
So that’s going to wrap it up for this special food hodges rosette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
