Easiest Way to Prepare Ultimate Beetroot poriyal by @Radikalkitchen

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot poriyal by @radikalkitchen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pkavitha rajkumar's Trichy Tech Trends YouTube Channel presents a simple and fast cooking veg side dish recipe -Beetroot poriyal. Welcome to Radikal Kitchen I am Radhika Howarth I am a qualified Nutrition and Dietetics consultant. Beetroot poriyal recipe with step by step photos. A dry dish made with beets, coconut and spices from the South Indian Cuisine.

Beetroot poriyal by @Radikalkitchen is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beetroot poriyal by @Radikalkitchen is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot poriyal by @radikalkitchen using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot poriyal by @Radikalkitchen:

1. Get 500 g Beetroot, chopped into small pieces
2. Make ready 4 tsp Vegetable oil
3. Make ready 1 tsp Urad Dal (soak in 2 Tbsp. water for 20 min)
4. Get 11/2 tsp Mustard seeds
5. Prepare 1 tsp Ginger, grated
6. Make ready 2 Green chillies, slit into half
7. Get 10-12 Curry leaves
8. Take 1/4 cup desiccated coconut

In this recipe, the beetroot is steamed and seasoned with mustard leaves, curry leaves, asafoetida and coconut. Sometimes we add finely chopped onions as well to give it an. Beetroot poriyal is a mild dish with medium or less spice, cooked as south Indian accompaniment for lunch along side rice and other gravies. I am making beetroot poriyal only second time in my life.

Steps to make Beetroot poriyal by @Radikalkitchen:

1. Heat oil in a pan.
2. Once the oil is hot, add urad dal,, mustard seeds, let them crackle for a few seconds.
3. Add green chilli, ginger and curry leaves and cook for another few seconds.
4. Now add the beetroots. Mix well. Add the salt. Cover and cook on low heat for 8-10 minutes. The beetroots should be cooked al dente.
5. Add desiccated coconut and mix well.

Beetroot poriyal is a mild dish with medium or less spice, cooked as south Indian accompaniment for lunch along side rice and other gravies. I am making beetroot poriyal only second time in my life. I had no thoughts about it, but it's been ages since I had this veggie. Beetroots are packed with many nutrients and is a natural blood purifier. It is good to include it in our diet once in a week.

So that’s going to wrap it up for this exceptional food beetroot poriyal by @radikalkitchen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!