Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's spicy beetroot (taridar chukandar). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
sig's Spicy Beetroot (Taridar Chukandar) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. sig's Spicy Beetroot (Taridar Chukandar) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sig's spicy beetroot (taridar chukandar) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make sig's Spicy Beetroot (Taridar Chukandar):
- Prepare 800 grams fresh raw beetroot
- Make ready 3 tbsp vegetable oil
- Prepare 1 tsp cumin seeds
- Get 1 bay leaf
- Get 1 can best chopped tomatoes
- Take 1 tsp ground cumin
- Get 1 tsp ground coriander
- Get 1/4 tsp ground turmeric
- Take 1/4 tsp chilli powder
- Make ready 3/4 tsp salt or salt substitute
- Prepare 1/2 tsp sugar
- Take 300 ml water
Instructions to make sig's Spicy Beetroot (Taridar Chukandar):
- Peel and clean beetroot and cut them into 1 inch chunks
- Put oil into large pan and heat, when hot put in the bay leaf and seeds, after a few seconds when leaf has darkened add all other ingredients stir gently and add 300 ml water
- Stir and gently simmer for 30-40 minutes until tender. Remove bay leaf and serve with juices
So that is going to wrap this up with this exceptional food sig's spicy beetroot (taridar chukandar) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
