Recipe of Award-winning Cornish Pasty Toyohira-style

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cornish pasty toyohira-style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornish Pasty Toyohira-style is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cornish Pasty Toyohira-style is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cornish Pasty Toyohira-style:

1. Make ready 2 frozen pie sheets
2. Get 1 onion
3. Get 100 g Potato ("Haruka" potato from Toyohira)
4. Prepare 1 egg
5. Take 80 g Ground meat (pork)
6. Get 1 teaspoon Grated ginger
7. Get 2 tablespoon Soy sauce
8. Take 1 tablespoon Mirin
9. Prepare 1 tablespoon Sugar

Instructions to make Cornish Pasty Toyohira-style:

1. Peel the onion and the potato and dice.
2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
3. Stretch pie sheets into a circle of about 15cm.
4. Place a round plate upside down on them and cut the dough along the shape of the plate.
5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
6. Brush beaten egg to the rim of the dough and put the edges together.
7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
8. Pre heat the oven to 190℃ and bake the dough for 1 hour.

So that’s going to wrap this up with this special food cornish pasty toyohira-style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!