Recipe of Quick Ratatouille (à la Remy)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ratatouille (à la remy). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ratatouille (à la Remy) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille (à la Remy):

1. Take Sauce
2. Make ready Olive oil
3. Make ready onion
4. Make ready garlic, minced
5. Get red pepper flakes
6. Take Tomatoes, chopped
7. Take vegetable stock (or chicken or beef)
8. Make ready tomato paste
9. Make ready basil
10. Make ready thyme
11. Prepare parsley
12. Make ready Black pepper
13. Make ready salt
14. Take Vegetables
15. Make ready eggplant
16. Get bell pepper
17. Prepare yellow squash
18. Make ready zucchini

Instructions to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

So that is going to wrap this up with this exceptional food ratatouille (à la remy) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!