Steps to Make Jamie Oliver Sig's Beetroot Delight Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's beetroot delight salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Beetroot Delight Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sig's Beetroot Delight Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's beetroot delight salad using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Beetroot Delight Salad:

1. Prepare salad base
2. Take 175 grams of either fresh cooked or prepacked cooked beetroot . Do not waste the juice , it is needed for the dressing. Do not use the pickled kind.
3. Get 1/2 pomegranate, but you can use as many seeds as you like and catch the juice for dressing
4. Get 1 head sweet, crisp lettuce of choice. Rip the leafs of the stalk and discard stalk
5. Get dressing
6. Prepare 1/4 tsp paprika powder
7. Get 1/4 tsp ground ginger
8. Prepare 1/4 tsp ground cumin
9. Prepare 1 pinch of cayenne pepper
10. Prepare 1 good pinch of cinnamon
11. Prepare 1/2 lime, juice only
12. Take 3 tsp olive oil, extra virgin
13. Take 3/4 tbsp runny honey
14. Get 1 good pinch dried tarragon (optional)
15. Prepare topping
16. Make ready 1/2 handful of toasted almonds ( slightly dry toasted in frying pan, or bought )
17. Get 1/2 handful walnut halves
18. Prepare 100 grams goats or ewe cheese of choice. I used feta and gorgonzola

Steps to make Sig's Beetroot Delight Salad:

1. Clean lettuce and get as dry as possible. Take the green leafs of the stalk Discard the stalk, arrange the leafs in a salad bowl. Or arrange on lettuce on side plates.
2. Top with the chopped beetroot and then the seeds.
3. Make the dressing , using up the beetroot and pomegranate juice and all dressing ingredients, mix well
4. Now add the almonds and nuts sprinkle over the top. Then add the crumbled cheese over the top.
5. I prefer to eat this salad chilled.

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