Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornish pasty. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cornish Pasty is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cornish Pasty is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cornish pasty using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornish Pasty:
- Make ready 120 g lard
- Make ready 175 ml cold water
- Take 500 g strong bread flour
- Make ready 1 tsp salt
- Prepare 125 g butter
- Take filling
- Make ready 400 g beef skirt diced
- Make ready 300 g firm shalout or firm waxy potato maris peer or wilja diced
- Take 150 g swede diced
- Get 150 g onion diced
Instructions to make Cornish Pasty:
- Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour.
- Then roll out pasty, use 20mm lid to cut a round shape
- Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min
So that’s going to wrap this up with this special food cornish pasty recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
