Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lebanese beetroot salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lebanese Beetroot Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lebanese Beetroot Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese beetroot salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lebanese Beetroot Salad:
- Take 1 bunch Beetroot with leaves
- Prepare 3 tbsp orange blossom water
- Get 20 g unsalted pistachios, chopped
- Make ready Zest of 1/2 lemon
- Get 15 ml olive oil
- Prepare Italian parsley leaves, chopped
- Get to taste Sea salt,
Steps to make Lebanese Beetroot Salad:
- Separate the Beetroot leaves and reserve as garnish.
- In a large pot, bring beets to boil in 1 litre of water until soft. Approx 45 mins.
- For the dressing, mix orange blossom water, pistachios, lemon zest, oil and parsley together in a small bowl.
- To serve, cut beets into thin discs and place as an even layer on the plate. Pour over dressing and add salt to taste.
So that’s going to wrap it up for this special food lebanese beetroot salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
