Recipe of Favorite Corned Beef Hash

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef hash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Hash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Corned Beef Hash is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corned beef hash using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash:

1. Make ready 4 medium Russet Potatos
2. Prepare 1 cup Cooked Corned Beef
3. Make ready Gralic Powder
4. Prepare pinch Salt
5. Make ready Ground Black Pepper
6. Prepare 2 large Eggs
7. Get 1 tbsp Butter or EVOO
8. Make ready 1 1/2 cup Shredded Cheese
9. Get As Needed
10. Prepare 1 small Chopped Onion
11. Take 1 Chopped Green Pepper

Steps to make Corned Beef Hash:

1. PEAL AND CUT POTATOS IN SMALL SQUARES
2. HEAT BUTTER OR EVOO IN LARGE SKILLIT
3. ADD POTATOS TO SKILLET AND COOK THROUGH
4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH
6. TOP WITH CHEESE AND COVER UNTIL MELTED
7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
8. PLATE HASH AND TOP WITH EGG

So that’s going to wrap this up with this special food corned beef hash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!