04/01/2021 19:06

Steps to Prepare Gordon Ramsay Brad's corned beef hash

by Steve Bates

Brad's corned beef hash
Brad's corned beef hash

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's corned beef hash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's corned beef hash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Brad's corned beef hash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's corned beef hash:
  1. Prepare 3 medium potatoes
  2. Prepare 1/2 LG red onion
  3. Prepare 2 cups left over corned beef, shredded
  4. Take Sea salt and black pepper
  5. Prepare 2 tbs cider vinegar
  6. Prepare Eggs
  7. Take 1 1/2 tbs minced garlic
Steps to make Brad's corned beef hash:
  1. Wash potatoes. Quarter lengthwise. Slice very thin.
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
  5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

So that’s going to wrap it up for this exceptional food brad's corned beef hash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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