07/08/2020 03:30

How to Prepare Super Quick Homemade Extremely easy salad with spinach, beetroot and feta cheese

by Herbert Riley

Extremely easy salad with spinach, beetroot and feta cheese
Extremely easy salad with spinach, beetroot and feta cheese

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, extremely easy salad with spinach, beetroot and feta cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. The unique addition of fresh beets — known as beetroot in London — mixed with these ingredients makes for a surprising, but delicious salad that everyone Place equal amount of beets over greens, then top with feta cheese. Drizzle each plate with some of the dressing, followed by orange slices.

Extremely easy salad with spinach, beetroot and feta cheese is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Extremely easy salad with spinach, beetroot and feta cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook extremely easy salad with spinach, beetroot and feta cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Extremely easy salad with spinach, beetroot and feta cheese:
  1. Make ready 150 g baby spinach
  2. Make ready 1 1/2 large boiled beetroot from a jar (not the leaves). If you have boiled the beetroot yourselves make sure that they have strained completely, they are cool and slightly sprinkled with vinegar
  3. Make ready 120 g feta cheese
  4. Make ready 5-6 walnuts
  5. Prepare olive oil
  6. Prepare salt and pepper

This super tasty salad is the easiest thing you could ever make. Packed full of flavour and ideal for those summer lunch - dinners. Try this easy strawberry salad and get more dessert recipes and ideas from Food.com. This is a simple salad to put together but big on flavor! — you can also make this using salad greens mixed with fresh spinach, I just purchase a smaller bag of prewashed spinach for this, prep time does not.

Steps to make Extremely easy salad with spinach, beetroot and feta cheese:
  1. Wash the spinach thoroughly, strain it very well (even better, place it for a while on kitchen paper so that it dries faster) and if there are any larger leaves tear them by hand. Place the spinach in the bowl that you will use to serve the salad in.
  2. Add the beetroot well strained, cut into small pieces (if you have an egg slicer it's even better).
  3. Crumble the feta cheese and add it to the bowl.
  4. Then, add the walnuts, coarsely cut.
  5. Season with salt and pepper (not too much because the beetroot might already be seasoned with salt, plus the feta cheese is salty anyway).
  6. Add the oil and your salad is ready!

Try this easy strawberry salad and get more dessert recipes and ideas from Food.com. This is a simple salad to put together but big on flavor! — you can also make this using salad greens mixed with fresh spinach, I just purchase a smaller bag of prewashed spinach for this, prep time does not. This salad is so easy to make and tastes great. Gorgeous rich roasted beets with creamy feta and We have a big beet salad with candied walnuts, mandarin oranges, and feta over spinach every Oh my goodness, your roasted beetroot salad with feta and walnuts looks so amazing and the orange. A simple fruit, nut, and cheese combination keeps things interesting.

So that is going to wrap it up with this special food extremely easy salad with spinach, beetroot and feta cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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