Steps to Make Homemade Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach rotini bake with meat sauce & homemade garlic toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something that I have loved my whole life.

Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Whisk eggs, milk, lemon zest and dry seasonings in large bowl until blended. Add Alfredo sauce, mozzarella and shredded Parmesan; mix well. This recipe should be called "Baked Rotini with Leftover Veggies" because it inevitably turns into my "use it up" recipe every time!

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:

1. Prepare 1 loaf italian bread
2. Get I box rotini pasta
3. Take 1 pound ground beef
4. Prepare 1 can spaghetti sauce
5. Take 1 cup fresh chopped spinach
6. Prepare 2 green onions
7. Get 1 medium to large red onion
8. Take 3 cups shredded cheese
9. Take 1 cup brown sugar
10. Prepare 1 1/2 cup grated parmesan cheese
11. Get Butter
12. Take Salt
13. Get Pepper
14. Prepare Black garlic
15. Prepare Garlic salt

Spinach cooked in a cheese sauce that is creamy yet not too heavy. Studded with bacon and topped with. Diced tomatoes with green chiles add heat to ordinary pasta sauce. The green chiles in the canned tomatoes add a nice heat level to this sauce.

Steps to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:

1. Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
2. Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
3. Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
4. Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
5. Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
6. Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!

Diced tomatoes with green chiles add heat to ordinary pasta sauce. The green chiles in the canned tomatoes add a nice heat level to this sauce. Chop the veggies, heat the sausage, boil water, throw together a VERY simple sauce, and then toss it all. Add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce and add water. Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden.

So that’s going to wrap it up for this exceptional food spinach rotini bake with meat sauce & homemade garlic toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!