Recipe of Perfect Catalan Ratatouille - Samfaina

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, catalan ratatouille - samfaina. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Catalan Ratatouille - Samfaina is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Catalan Ratatouille - Samfaina is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have catalan ratatouille - samfaina using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Catalan Ratatouille - Samfaina:

1. Prepare onion
2. Make ready garlic of
3. Make ready red peppers
4. Make ready Aubergine
5. Take tomatoes
6. Take paprika
7. Get salt
8. Get sugar
9. Make ready olive oil , mild
10. Get pepper squash tomatoes This is the basic samfaina recipe. I use a variation here with green and and more .
11. Take pepper squash tomatoes Variations: add some green and/or , or add more if you want

Steps to make Catalan Ratatouille - Samfaina:

1. None
2. Wash and prepare all the vegetables. Grate the tomatoes, cut the rest of the vegetables in squares, about ¾ inch / 2 cm. and cut the garlic in medium slices. I like some texture in my samfaina. If you want less texture, cut the vegetables in smaller squares.
3. In a cassola or skillet, heat a generous amount of oil.
4. When the oil is hot, add the onion and garlic and let it take some color.
5. Add the peppers and let it cook for around 10 min. Stir occasionally so it does not burn.
6. Add aubergine and squash and cook until the aubergine has taken color and feels semisoft.
7. Add grated tomatoes, a little sugar to neutralize the acid from the tomatoes, a little paprika and salt.
8. Turn the heat on low and let it simmer under a lit for about 20 min. Stir occasionally and don't let it run out of liquid. Add a little water if necessary.
9. The time given for cooking is the minimum time, the longer you cook the samfaina, the better it gets, just like it is the case with sofregit.

So that’s going to wrap this up for this special food catalan ratatouille - samfaina recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!