Simple Way to Prepare Speedy Beetroot risotto

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot risotto is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beetroot risotto is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot risotto using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beetroot risotto:

1. Make ready 50 gr chopped onions
2. Make ready 1 cup arborio rice
3. Prepare 150 gr beetroot - small diced
4. Take 50 ml beetroot juice/water
5. Prepare 600-700 ml water / chicken stock
6. Make ready 1 tsp salt
7. Prepare 1 tsp chicken seasoning powder
8. Get 30 gr margarin / butter
9. Prepare 1 tbsp grated parmesan cheese
10. Take 2 tbsp cottage cheese (garnish/optional)
11. Get 2 tbsp olive oil

Steps to make Beetroot risotto:

1. Make some beetroot juice in a blender or in my case, I just boiled 50 gr beetroot in 100 ml water. This water will be used for cooking the risotto rice to get beautiful red colour.
2. In a pan, heat 2 tbsp olive oil/vegetable oil. Add the chopped onion.
3. Add one cup arborio rice. Stir fry it with onion in medium heat.
4. Add the white wine(optional). Add the beetroot juice or beetroot water.
5. Let the risotto cook well. Keep adding one laddle of water/chicken stock while keep stirring it in order to avoid the risotto stick on the bottom of pot.
6. Keep adding the water/chicken stock until it is creamy and rice is well cooked. It takes minimum 20-30 minutes.
7. When the risotto is half-way cooked, add the small diced risotto. Add it in to give more colour. Stir it into the rice.
8. After 20-25minutes, give a try on the rice, make a taste.
9. Season the risotto with salt / chicken powder (optional).
10. Lower the heat and put in the butter/margarine and the grated parmesan cheese.
11. Stir it well until the cheese and butter homogenized with the risotto
12. Serve it warm with parmesan cheese or feta cheese as garnish.

So that’s going to wrap this up with this special food beetroot risotto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!