Recipe of Gordon Ramsay Corned Beef Hash with a fried egg on top

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, corned beef hash with a fried egg on top. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Corned Beef Hash with a fried egg on top is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Corned Beef Hash with a fried egg on top is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash with a fried egg on top:

1. Get 150 g Corned Beef ( a tin is 350g you need half that for 2 people
2. Prepare 14 Small potatoes for Mash
3. Get 1/4 of a Medium size onion
4. Take 1 Egg
5. Make ready 1 tsp Butter
6. Take 2 tbls pickled red Cabbage
7. Prepare 1 beef Stock cube (optional)
8. Make ready 1/2 tsp salt for boiling potatoes

Instructions to make Corned Beef Hash with a fried egg on top:

1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
2. Dice the onion really small should be about 2 tbls full
3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
4. Have the pickled red cabbage ready just to put on the side
5. Have the beef stock cube ready. It just makes it more beef tasting.optional
6. Mash the potatoes add the butter.
7. Then add the onions and Corned beef mix it over a low heat to keep it warm.
8. Fry your egg and have it soft yolk.
9. Add the mash to a serving plate and add the egg on top.
10. Some like tomato beans with it.

So that is going to wrap it up with this exceptional food corned beef hash with a fried egg on top recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!