![# Name (Rice) contest

24/6/18

Rose saffron rice pudding](https://img-global.cpcdn.com/recipes/e027ebd77cf5ffc2/751x532cq70/name-rice-contest-24618-rose-saffron-rice-pudding-recipe-main-photo.jpg)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, # name (rice) contest

24/6/18

rose saffron rice pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Name (Rice) contest

24/6/18

Rose saffron rice pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. # Name (Rice) contest

24/6/18

Rose saffron rice pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook # name (rice) contest

24/6/18

rose saffron rice pudding using 1 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make # Name (Rice) contest

24/6/18

Rose saffron rice pudding:

1. Prepare 2 cup rice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish

Steps to make # Name (Rice) contest

24/6/18

Rose saffron rice pudding:

1. In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.)
2. Add condensed milk and white chocolate and mix the pudding thoroughly.
3. Remove from heat and divide in two parts.
4. Add saffron water to one part and rose essence in another
5. Assemble in a serving bowl and garnish with pistachios and rose petals.

So that’s going to wrap it up with this exceptional food # name (rice) contest

24/6/18

rose saffron rice pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!