Recipe of Homemade Carrot and Almond swiss roll

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot and almond swiss roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot and Almond swiss roll is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot and Almond swiss roll is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook carrot and almond swiss roll using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Almond swiss roll:

1. Make ready 3/4 kg Carrots Grated
2. Get 1/2 litre whole milk
3. Get 1 tin condensed milk
4. Get 2 tablespoon Ghee for carrot halwa 1 table spoon for almond halwa
5. Take 2 cup Almond powder

Instructions to make Carrot and Almond swiss roll:

1. Method for almond halwa:- - In a pan add ghee and condensed milk bring it to boil and add almond powder and stir until it forms a dough. Remove from gas and on a board roll it in a tube. Leave it a side and let it cool.
4. Method for carrot halwa:- - Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up. - Add  1 tin of Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up and leaves side. - Add the ghee and cook for another 10 minutes.
7. In a grease proof tray line it with cling film and spread it thinly. Put the almond roll on top of carrot halwa and roll it like Swiss roll. Let it se for 1 hour in fridge before serving
8. You can also decorate with moulds doing one layer of carrot halwa and the second of almond. I have done in green colour and carrot as normal.

So that is going to wrap this up for this special food carrot and almond swiss roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!