Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my red cabbage, beetroot salad slaw. 😘. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Red Cabbage, Beetroot Salad Slaw. 😘 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Red Cabbage, Beetroot Salad Slaw. 😘 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my red cabbage, beetroot salad slaw. 😘 using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Red Cabbage, Beetroot Salad Slaw. 😘:
- Take 3/4 Cup chopped Beetroot
- Get 3/4 Cup Red Cabbage chopped
- Prepare 1/2 a Shallot chopped
- Prepare Pinch salt
- Make ready 1 tsp Virgin Olive Oil
Steps to make My Red Cabbage, Beetroot Salad Slaw. 😘:
- Red cabbage chopped
- Beetroot chopped add to the red cabbage.
- Virgin olive oil
- Shallot halved and chopped
- Stir in with the red cabbage mix
- Salt also pepper (opt)
- Sour Cream mix all in and put it in the fridge until needed
- Done.
So that’s going to wrap it up with this special food my red cabbage, beetroot salad slaw. 😘 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
