Step-by-Step Guide to Prepare Jamie Oliver Biscuit fudge

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, biscuit fudge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Biscuit fudge is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Biscuit fudge is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have biscuit fudge using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit fudge:

1. Take 1/4 white choclate
2. Get 1/4 cup condensed milk
3. Take 2 tablespoon milk
4. Make ready 1 cup biscuit fine powdered in processor
5. Take 1 tablespoon chopped almonds
6. Take 1 tablespoon chopped pistachios
7. Get Few drops vanilla essence
8. Prepare For garnishing:-
9. Get Rose petals
10. Take Chopped pistachios
11. Take Gold, silver or pink dust

Instructions to make Biscuit fudge:

1. In a pan heat 2 tablesppon milk and condensed milk. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
2. Transfer in a grease proof tray and let it cool for couple of minutes. Add chopped nuts and vanilla essence and mix. Make small balls while its warm and give a square shape. Make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like.

So that is going to wrap this up for this special food biscuit fudge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!