27/07/2020 18:45

Recipe of Gordon Ramsay Churros Milo

by Hattie McCoy

Churros Milo
Churros Milo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, churros milo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Churros Milo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Churros Milo is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have churros milo using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Churros Milo:
  1. Make ready 125 ml Air
  2. Prepare 50 gram Margarin
  3. Get 1 Sachet Milo
  4. Take 100 gram Tepung Terigu
  5. Take 1 Butir Telur
Steps to make Churros Milo:
  1. Rebus air hingga mendidih
  2. Masukkan margarin ke dalam air yang mendidik, aduh hingga tercampur rata
  3. Masukkan tepung terigu dan milo, aduk cepat hingga tercampur rata dan membentuk adonan (gunakan api kecil agar adonan tidak gosong)
  4. Matikan api, tiriskan adonan dan diamkan hingga agak adem
  5. Masukkan 1 butir telur pada adonan, aduk hingga tercampur rata
  6. Adonan siap dicetak, masukkan kedalam cetakan plastik segitiga dan cetakan churros
  7. Panaskan minyak goreng dan churros siap digoreng, saran pakai gunting saat memotong adonan dari cetakan agar rapi.. gunakan api sedang/kecil agar churros tidak gosong
  8. Apabila sudah agak kecoklatan / dirasa sudah matang, tiriskan churros dan siapkan topping (sesuai selera)
  9. Churros milo siap dihidangkan dan dinikmati

So that is going to wrap this up with this exceptional food churros milo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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