Steps to Prepare Award-winning Fudge

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fudge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fudge is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fudge is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fudge using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fudge:

1. Prepare 14 oz tin Condensed milk
2. Get 5 fl oz Milk
3. Make ready 1 lb Demerara sugar
4. Take 4 oz Butter

Instructions to make Fudge:

1. Line an 8 inch square tin with baking parchment. Place ingredients in a deep, heavy based saucepan, over low heat stir until sugar has dissolved.
2. Raise heat to medium, bring to the boil, stirring constantly, simmer for 10 -15 minutes until a little of the mixture dropped into a cup of cold water forms a soft ball. If you have a candy / sugar thermometer it will be 118- 120c. It is essential to scrape the bottom of the pan whilst stirring to prevent the fudge catching or burning.
3. Remove from the heat and,using a wooden spoon, beat the fudge until it thickens and starts to set, this should take about 10 minutes (if you have a food mixer pour the mixture into the bowl and use the beater or dough hook to beat the fudge, this is both easier and quicker)
4. Pour mixture in to prepared tin and level top, allow to cool completely. Remove from tin, remove paper. Cut into 1/2 - 1 inch squares. Store in airtight container.
5. You can add 1/2 teaspoon vanilla essence, or dried fruit, nuts or chocolate chips halfway through step 3.
6. Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!

So that’s going to wrap it up with this exceptional food fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!