Recipe of Quick Weetabix barfi(fudge)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, weetabix barfi(fudge). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Weetabix barfi(fudge) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Weetabix barfi(fudge) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have weetabix barfi(fudge) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Weetabix barfi(fudge):

1. Prepare 8 Weetabix crushed
2. Get 250 g butter
3. Prepare 250 g Digestive biscuits crushed
4. Take 1 tablespoon ghee
5. Make ready 1 bowl desiccated coconut
6. Make ready 1 tin sweetened condensed milk
7. Make ready 1/2 cup coarsely ground almonds
8. Get 1 tablespoon orange essence
9. Make ready 1 teaspoon ground cardamom
10. Get Flaked almond and pistachio for decoration

Steps to make Weetabix barfi(fudge):

1. Dry roast coconut and almonds on slow heat. Mix all the dry ingredients together - Melt butter and ghee on slow flame - When melted add condensed milk and stir until it blends with butter. - Switch off gas
2. Add all the dry ingredients and mix well - Flatten in a greased tray or thali - Decorate with almond and pistachio - Leave it overnight in fridge to set and cut into pieces.

So that’s going to wrap this up with this special food weetabix barfi(fudge) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!