Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot brownie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Brownie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beetroot Brownie is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beetroot brownie using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Brownie:
- Prepare 250 g unsalted butter
- Prepare 250 g cooked beetroot
- Take 250 g caster sugar
- Get 250 g dark chocolate (about 70% cocoa solids), broken into pieces
- Get 150 g self-raising flour
- Get 3 medium eggs
- Prepare 3 tbsp coco powder
Instructions to make Beetroot Brownie:
- Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment.
- Set the oven at 180°C/Gas Mark 4.
- Blend the sugar and butter in a mixer.
- Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well.
- Melt the chocolate in a saucepan. Add to the rest of the ingredients.
- Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins.
- Serve hot.
So that is going to wrap this up for this special food beetroot brownie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
