Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tikka macaroni. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tikka Macaroni is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tikka Macaroni is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tikka macaroni using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tikka Macaroni:
- Prepare 1 packet Bake Palour Tikka macaroni
- Take 1 cup Chicken
- Get 1 cup Capsicum
- Prepare 1 tbsp Cornflour
- Get Oil for frying
- Prepare as needed Water
Steps to make Tikka Macaroni:
- Sett all the ingredients.
- Boil the macaroni in boiling water for almost 15 minutes. Add oil into the water. Rinse it out!
- Cut the capsicum! And fry chicken and capsicum in a pan with 2 tbsp of oil.
- In a separate cup, pour 1/2 cup water and 1 tbsp cornflour. Then add this mixturee and the masala pack inside the macaroni pack, into the veges.
- Then add boiled macaroni into it. Toss it! Serve hot!
So that’s going to wrap this up for this exceptional food tikka macaroni recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
