How to Prepare Gordon Ramsay Mini Fruit Tarts

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini fruit tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Fruit Tarts is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mini Fruit Tarts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mini fruit tarts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Fruit Tarts:

1. Prepare For the tart shells
2. Prepare 300 gr plain flour
3. Get 25 gr icing sugar
4. Get 150 gr butter, softened
5. Prepare 1 pc egg
6. Prepare 1/4 tsp vanilla essence
7. Make ready For filling:
8. Get 250 gr cream cheese, softened
9. Prepare 1 can sweetened condensed milk (i use milkmaid 392 gr)
10. Make ready 1.5 tsp vanilla extract
11. Make ready 1/4 cup lemon juice
12. Take Fresh fruit of your choice

Steps to make Mini Fruit Tarts:

1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
5. Garnish with fresh fruit before serving.

So that is going to wrap it up with this special food mini fruit tarts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!